Your question: How long does it take to smoke a turkey on the grill?

How long does it take to smoke a 15 pound turkey on a grill?

Smoke the Turkey

If your grill has a temperature gauge, set it to about 325°F. About 90 minutes into smoking your turkey, turn the bird 180° to ensure even cooking. Smoke the turkey for about 12 minutes per pound—for a 15-pound turkey that means about 3 hours total.

How long does it take to smoke a 20 pound turkey on a grill?

Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it.

How long does it take to smoke a 12 pound turkey on a charcoal grill?

You can cook as low as 225F degrees, which will take about 30 minutes per pound. I prefer cooking the bird at 300-350F degrees, which takes about 15 minutes per pound. I like the higher temp, because it creates a crispier skin, and I like that I can cook a 12-pound bird in around three hours.

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How long does it take to smoke a 12 pound turkey and at what temperature?

For smoking a full turkey, set the smoker at 240°F. It is recommended to cook it for 30-40 Minutes per pound. A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours.

How long do I smoke a turkey at 225?

If you are smoking a turkey breast, you will want to follow the rule of 225 degrees for about 30 minutes per pound. If you choose a fairly typical 4-lb turkey breast, you’d be looking at about a 2 hour cook time.

How long do you smoke a 16 pound turkey?

HOW LONG DOES IT TAKE TO SMOKE A TURKEY? It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit.

How long does it take to smoke a 20lb turkey at 250 degrees?

At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound.

Is it safe to smoke a 20 lb turkey?

For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound. In fact, it might be best to avoid smoking big birds (say, 20 pounds), because the increased time required could increase your risk of the bacteria issues we noted above.

What wood is best to smoke a turkey?

Hickory is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it.

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Should I oil a turkey before smoking?

Coat the exterior of the bird with olive oil or melted butter and then season on all sides with the Sweet Rub. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke.