Can I use a baking pan instead of a baking dish?
Baking pans are an excellent choice for a casserole dish substitute. … These pans are made to withstand high oven temperatures and have similar heat conduction to casserole dishes. If you have a baking pan capable of holding your casserole, this is a great pick.
What is considered a baking dish?
The term “baking dish” typically refers to an oven-safe rectangular dish made out of glass, stoneware or porcelain. Baking dishes also come in oval and square shapes, and they vary in size and depth. Glass, stoneware and porcelain don’t conduct heat very well, so they take a while to heat up.
What can I use if I don’t have a baking pan?
You may use a drip tray or cookie sheet to provide enough structure at the bottom of the pan. If you are making cookies and dough-based products, it is unnecessary to patch the corners of your aluminum foil pan. Aluminum foil can also be used to resize your large pan into the right pan for your recipe.
What can I use if I don’t have a baking dish?
If you don’t have a casserole dish or the right size baking dish for a recipe, a baking pan or oven-safe Dutch oven or sauté pan can be used.
Can I bake cake in a glass pan?
Glass bakeware is heavier and slower to heat than metal, but once it’s hot…it retains that heat for much longer. So when using a glass pan to bake something like a cake or batch of brownies, you may find that the sides and bottom are brown at a much faster rate than the interior cooks.