Can you fry in a saucepan?
Saucepans don’t make good frying pans because they are designed to be the exact opposite of a frying pan. With a frying pan, you want moisture to escape; with a saucepan, you don’t. So, if you’re thinking about using a saucepan as a frying pan, perhaps you should take a look at our frying pan reviews and lists.
What can you use instead of a frying pan?
In most cases, you can use one of the following options as a substitute to the grill pan: Griddle Pan, Cast Iron Skillet, Broiler, Electric Counter Top Grill Pan, & Outdoor Grill. This article later covers more details on these alternatives and what kind of food can be cooked with these.
Can I use any pan to fry?
Tools for frying on the stove
Pots or pans should also be at least 5 inches deep. … Deep 1.5 to 2 gallon (6 to 8 quart) pots or pans are ideal. Cast iron Dutch ovens are a good choice for frying on the stove because they are both heavy and deep.
What if you don’t have a non-stick pan?
Nonstick Alternatives. There are three common alternatives to traditional nonstick cookware: ceramic, stainless steel, and cast iron. None will totally mimic the nonstick qualities of PTFE or Teflon, but with a little patience and learning, you can use these for most foods, including eggs.