How do you freeze cooked sweet potato pie?

Can you freeze already cooked sweet potato pie?

Yep! You can freeze this pie either as a whole pie, or as slices. If you freeze the whole pie – allow to cool completely. Next, wrap the pie tightly in plastic wrap, then in aluminum foil, and freeze for up to 2 months.

Can you freeze pies that are already cooked?

While you can freeze a pie after its baked, the surest path to the flakiest crust and most vivid fruit flavors is to freeze your pie before baking. Here’s how to freeze fruit pies to bake later: … Place the pie in a freezer bag or wrap it in a double thickness of foil. Seal, label, and freeze up to four months.

How do you store cooked sweet potato pie?

After baking your pie, let it cool completely. This may take two to three hours – you don’t want to feel even a hint of warmth when you touch the bottom of the pie pan. Loosely cover the pie with aluminum foil before refrigerating for up to three days.

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How do you reheat a frozen sweet potato pie?

To reheat the Sweet Potato Pie so it’s ready to serve, there are a couple of ways you can do this. Remove the pie from the freezer, making sure to wipe off any frost that may be on it. Then, put it on a baking sheet to bake for 40-70 minutes at 300°F.

Can you freeze Patti LaBelle sweet potato pie?

In LaBelle’s 1999 cookbook, she called this Norma’s Black-Bottom Sweet Potato Pie. … Make Ahead: The pie crust dough can be refrigerated for up to 3 days. Any leftover pureed sweet potatoes can be frozen for up to 6 months. The pie can be baked and refrigerated a day in advance.

Do you have to refrigerate sweet potatoes after baking?

After you have cooked the sweet potatoes, you should store them in the refrigerator. Give them some time (like 20 – 30 minutes) to cool off before chucking them into the fridge. Store them in either shallow airtight containers or freezer bags. The same thing goes for baked sweet potatoes – they have to be refrigerated.

How do you freeze leftover pie?

Wrap tightly in plastic wrap and foil or place in a freezer bag. These pies can be frozen for up to two months.

How do you freeze cooked pie?

Freeze the pie, uncovered, until firm, then wrap it in a double layer of plastic wrap followed by aluminum foil and return it to the freezer. For optimal freshness, freeze the pie for no longer than 2 months. To bake a frozen fruit pie: Do not thaw.

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Is it best to freeze pies cooked or uncooked?

It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking. If you freeze pies after baking them, thaw them at room temperature for about three hours and then crisp them in a 450 degree Fahrenheit oven for about 20 minutes.

Can you reheat sweet potato pie?

Making this luscious pie is reason enough to invite over a friend or two. You can bake it up to two days ahead; cool it completely, cover with plastic wrap, and chill. Before serving, reheat it for about 15 minutes at 325° to bring back its silky texture.