What do you do with cedar planks after grilling?
Rinse the plank with warm water (never soap) until all food residue is gone, and place the plank in the freezer for storage. Then, re-soak whenever you’re ready to use again. Only reuse the plank with the same protein. Nobody likes fishy chicken.
How many times can you use a wood plank for grilling?
Reuse It. You can reuse a grilling plank two to three times or crumble the charred pieces and use as smoking wood chunks. To reuse it, simply rinse it in water and store it in a clean, dry place. Don’t use soap — it can alter the flavor of your plank.
Can you reuse cedar planks after cooking salmon?
If you find that the plank is still in good condition (not a lot of char), you can reuse it according to Wildwood Grilling. Wash the plank with hot water (don’t use soap, though) and store in the freezer. Be sure to use that plank with the same protein or ingredients the next time you grill.
How many times can you reuse a cedar plank for grilling?
After removing the grilled food, scrape the plank clean and the soak it in a container of warm water without soap. Planks may be reused two or three times, even if charred. If the wood is completely blistered, break it up and use it as smoking chips.
What do you soak cedar planks in?
Soaking Cedar Planks
You can use plain water to soak the planks, but it’s much more fun to soak the planks in something like wine, sake, or cider.
Do Cedar planks go bad?
So, lots of cedar–refreshed more often–with the doors closed well! Cedar lasts forever.
Can you Soak Cedar planks too long?
Yes, you have to soak Cedar planks before cooking with them. Soaking for 15 minutes in warm water is the optimal soaking time. The flavor infusion is most apparent after 15 minutes and does not increase with longer soaking times.
How do you stop Cedar planks from burning?
Per The Daily Meal, in order to avoid burning your plank and your meat, you want to soak your plank in water for at least 15 minutes prior to placing it on the grill. They also suggest using a weight to keep the plank completely submerged so that it is truly water logged when you are ready to place it on the grill.
How long do grilling planks last?
The short answer is yes. Depending on the state of the plank after it has been used to grill or bake, you can get two or three uses out of it. But this depends entirely on how irrevocably the wood has warped or charred already. (About wood papers, no you cannot reuse these.)
Can you compost cedar planks?
Switch these Cedar Grilling Planks out for tin foil on the grill to give your food a deliciously smoky taste! … As you can see by the photo, they may burn a bit in your grill. After they are charred, you can toss them right in your compost! For a quicker break down within your compost bin, break them into smaller pieces.
Can you use any cedar for grilling?
Western Red Cedar is delicious and non-toxic. This is the safest and most recommended for Cedar plank cooking. All Wildwood Grilling Cedar Planks are made from Western Red Cedar.