Question: How many gallons of peanut oil do you need to fry a turkey?

How long does it take to heat up 5 gallons of peanut oil?

Heating the oil: In our fryer, ~5 gallons of oil took ~40 minutes to heat up to 175 degrees. You have to watch this process the entire time. If the oil overheats – it can ignite. Of course, you should always keep the lid off during heating, to avoid flash fires.

How many turkeys can I fry with 3 gallons of peanut oil?

9 Pound Turkey – Use 3 to 4 gallons of oil and cook for 32 minutes. 13 Pound Turkey – Use 4 to 5 gallons of oil and cook for 44 minutes. 14 Pound Turkey – Use 5 gallons of oil and cook for 47 minutes. 15 Pound Turkey – Use 5 gallons of oil and cook for 50 minutes.

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How much oil do I need for a 24 pound turkey?

The 32-quart pot is good for turkeys up to 24 pounds.

How long does it take to deep fry a 20lb turkey in peanut oil?

Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes.

How long does it take to heat 3 gallons of peanut oil to 350 degrees?

Approximately 30 minutes. Be sure the lid is on the fryer to help speed up the process. Use good quality oil with a smoke point of 400°f or higher. Vegetable, corn, canola, soybean, or peanut oils are safe to use.

How long does it take to heat 4 gallons of peanut oil to 350?

Frying step-by-step

Set your burner on medium and let your pan of oil heat for around 5 to 10 minutes. Put the meat thermometer in the center of the oil to check the temperature. The oil should be between 350 degrees Fahrenheit (177 Celsius) and 400 F (205 C), depending on what you’re cooking.

How many turkeys can you deep fry in the same oil?

Don’t let that deter you because you can reuse oil for frying. Under normal conditions, oil can be heated for up to six hours. A deep-fried turkey can cook in under an hour (three minutes per pound) so you can fry six items on six different occasions with a single batch of oil.

Can you deep fry 2 turkeys in the same oil?

Reusing deep frying oil is fine (up to a point – you can’t refry indefinitely), and in fact the flavour often improves with use. You should be absolutely fine frying two turkeys one after the other for Thanksgiving.

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How many gallons of oil do you need to fry a turkey?

Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot. Turn the burner on, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F.

What do you do with peanut oil after frying a turkey?

The oil will keep at room temperature a couple of weeks, or several months if you cover and refrigerate it, according to the National Turkey Federation. “Peanut oil is more perishable than other oils and must be stored in the refrigerator if kept longer than one month, “ according to the NTF.

Can you mix peanut oil and vegetable oil to fry a turkey?

Depending on your vegetable oil, the smoking point may be higher or lower that the peanut oil. Mixing different types of oils is not a new thing. … So, the answer is, yes, you can mix peanut oil with vegetable oil while deep frying.

How long does it take to deep fry a 12 pound turkey?

Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour! Despite the long time it takes to fry, never leave a deep frying turkey unattended.