How do you fry cup noodles?

How do you make stir fry with cup noodles?

Pour boiling water into the cup, cover, and let sit for 3-4 minutes until noodles are cooked and have absorbed all of the broth. Step 2: In a pan over medium heat, add the oil. Cook the egg until just scrambled, then add the cooked rice, stirring for about 2 minutes.

Can you cook cup noodles on the stove?

Bring 2 1/2 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.

What can you add to cup noodles for stir fry?


  1. 2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded.
  2. 1/3 cup beef stock.
  3. 1/4 cup oyster sauce.
  4. 1 tablespoon rice wine vinegar.
  5. 1 teaspoon Sriracha, or more, to taste.
  6. 1 tablespoon toasted sesame oil.
  7. 1 pound lean ground beef.
  8. 1 cup diced sweet onion.

How do you make instant fried noodles?


  1. Boil the instant noodles with 2 cups water (do not add the spices and seasonings yet). Boil for about 2 minutes, then drain the water completely. …
  2. In a separate pot, boil the fish balls and fish cakes. …
  3. In a bowl, add all the seasoning packet from the instant noodle package. …
  4. Serve immediately.
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How do you make cup noodles better?

12 Ridiculously Simple Ways To Make Noodles Taste Better Than…

  1. Crack An Egg In It. …
  2. Add Some Roasted Chicken. …
  3. Sauteed Mushrooms In Ginger. …
  4. Load It Up With Cheese. …
  5. Sprinkle In Soy Sauce. …
  6. Boil It In Broth Instead Of Water. …
  7. Sprinkle Lime Juice On It. …
  8. Make It With Coconut Milk.

How long do you cook cup ramen?

Boil water in a microwave safe cup, then transfer the hot water to the Cup Noodles. Cover with a lid and the noodles will be cooked and ready to eat in 3 minutes.

Why are my ramen noodles mushy?

The reason why noodles get soggy is because noodles absorb too much water. You can prevent that by separating noodles and soup to prolong the longevity of the noodles. It works for sure, but still, eating fresh ramen is the best!

How do you flavor ramen noodles without flavor packets?

For a nutty, Thai-inspired ramen hack, cook the noodles according to the instructions but ditch the flavor packet. Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.

Are packaged ramen noodles fried?

The noodles are deep-fried

Before instant ramen is packaged, the noodles are fried in oil to parcook and dehydrate them so they’re just right when they’re prepared at home.

What ingredients are in ramen noodles?

Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Contains Less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium …

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