How do you cook different types of eggs?

What are the 7 basic ways of cooking egg?

What are the 7 basic ways of cooking egg?

  • Soft Boiled or Hard Boiled. A soft-boiled egg is made by placing it, still in its shell, into a pot of boiling water for about three to five minutes.
  • Scrambled.
  • Sunny Side Up.
  • Poached.
  • Over – Easy, Medium or Hard.
  • Baked.
  • Pickled.

What are 5 basic ways to cook eggs?

Five basic ways to cook eggs

  1. Hard and soft-boiled eggs. Hard-boiled eggs are fully-cooked eggs. …
  2. Scrambled eggs. Having scrambled eggs on toast for breakfast makes the perfect start of any day. …
  3. Sunny-side ups. Sunny-side ups are fried eggs that are partially cooked. …
  4. Omelette. …
  5. Poached eggs.

What are the 100 ways to cook an egg?

Boiled, scrambled (soft or hard), poached, baked, basted, fried, shirred, coddled, pickled (as in quail eggs) and used to make omelets, quiche, frittatas, and soufflés.

Why is it important to know the different ways of cooking egg?

Thanks to its unique properties, an egg can help bind ingredients, give volume to batter, emulsify liquids, thicken a sauce, provide flavor, clarify a liquid, and even add a nice color or glaze to certain dishes. Because of this, it’s important to know when to use an egg white, egg yolk, or both.

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