Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months.
Although not a perfect test, your senses are usually the most reliable instruments to tell if your cookies have gone bad. Some common traits of stale cookies are a hard and dry texture (if they started soft), or a soft texture (if they started hard).
If you’re wondering how long you can keep a batch of freshly baked cookies before they go bad, the answer is a maximum of three days—that’s if you store them in a cool and dry place. To retain their freshness, place the cookies in an airtight container. … You can even refrigerate them if you like.
Store them at room temperature in an air-tight container, like Tupperware. Store different flavors separately. Over time, strongly flavored cookies like molasses or mint will seep into other cookies, so if possible store each flavor in its own container.
Always store baked cookies only after they’ve cooled completely. If you store them while they’re still warm, condensation will make them soggy. … You can refrigerate or freeze most cookie dough, so you can bake a batch at a moment’s notice.
“If you do eat a food past the expiration date [and the food] is spoiled, you could develop symptoms of food poisoning,” said registered dietitian nutritionist Summer Yule, MS. The symptoms of foodborne illness can include fever, chills, stomach cramps, diarrhea, nausea, and vomiting.
In general, cookies will last for about 3 days at room temperature—if you store them correctly! They’ll last for up to 6 months in the freezer. (Here’s a guide on how long different types of cookies last.)
How Long Do Cookies Last? In general, baked cookies will be fine at room temperature for about five days, but only if stored correctly. For most kinds of cookies, there are essentially two ways to store them: in an airtight container at room temperature or in the freezer.
1 Answer. Undercooked cookies are still edible, don’t toss them! Some people prefer chocolate chip cookies underdone, but you can’t know for sure that the egg has fully cooked (although that wouldn’t bother me one bit unless the source was shaky).
Cookies, Crackers and Chips
When cookies or chips get old, the stale taste is quite obvious. But as long as it doesn’t smell funky (the oils in the cookie may go bad over a long period of time) and it doesn’t crumble apart in your hand, then it’s okay to eat.
If you are planning to eat the cookies within a few days, place them in an airtight container or ziplock bag. You can also place a slice of sandwich bread inside the container, which will absorb excess moisture and help keep the cookies soft. If you want to enjoy the cookies later on, bake them, then let them cool.
You can prepare the dough and store in an airtight container in the refrigerator for 3 to 5 days. When you are ready to bake, scoop the dough into balls and follow the recipe baking instructions. Freezing Butter Cookie dough: Scoop cookie dough by the tablespoon onto a parchment lined baking sheet.