Is it better to freeze kale raw or cooked?
Frozen vegetables never have the same consistency as their raw counterparts, so frozen kale is best used in cooked dishes. If you love massaged kale salads you should use your fresh kale. (Here’s a blog post where I share how to make a massaged kale salad.)
Can you freeze cooked greens?
You can freeze collard greens that have already been cooked for up to 12 months, placing them in small plastic bags and allowing them to freeze as-is. … When freezing collard greens, you must ensure no extra liquids or moisture is in the bag as water can crystalize when freezing.
How long can you keep cooked greens in the freezer?
Who hasn’t, really? I grew up eating that stuff! Well, actually freezing greens is super easy and a great way to preserve the nutrients much more effectively than canning. Plus they’re easy to thaw and use in cooked dishes and last in the freezer for 6+ months.
Can I freeze blanched kale?
Blanching kale before freezing prevents the leaves from turning bitter, helps maintain their color and extends storage life. Blanched kale can be frozen for up to 6 months. To blanch kale, bring a large pot of water to a boil and fill a large bowl with ice water.
Do I have to blanch kale before freezing?
You can freeze kale without blanching, but plan to use it within four to six weeks. Unblanched kale may develop a bitter flavor because you haven’t stopped the action of the naturally-occurring ripening enzymes in the leaves.
How do you store cooked kale?
When it comes to cooked kale, you should keep it in the fridge too. Transfer the veggie into an airtight container or freezer bag and refrigerate. Make sure you first dry the leaves thoroughly so that they won’t get soft and mushy in the fridge.
How long does kale last in freezer?
Once they’re frozen, transfer the kale leaves to a freezer bag and store in the freezer for up to 8 months.
Can I freeze greens without blanching?
The recommended process to freeze greens is to blanch them first. However, it is not required. You can freeze your fresh greens and other vegetables without freezing them if you like. The best way to freeze greens without blanching is to “pre-freeze” your greens before fully freezing them.
How do you prepare greens for freezing?
Wash thoroughly and cut off woody stems. Water blanch collards 3 minutes and all other greens 2 minutes. Cool, drain and package, leaving 1/2-inch headspace. Seal and freeze.
Can you freeze green leafy vegetables?
Spinach, kale, Swiss chard, beet greens, along with mustard and turnip greens freeze well for year-round enjoyment.
- Collard greens blanch for three minutes.
- Other greens for blanch two minutes.
- Very tender spinach leaves blanch for 90 seconds.