Is it safe to deep fry in enameled cast-iron?
To deep fry like a pro, you need a sturdy vessel with even heat distribution. Le Creuset enameled cast iron Dutch ovens are ideal for deep frying because the excellent heat distribution and retention of cast iron keeps the oil temperature even and consistent, even when adding larger items like bone-in chicken.
What are cocotte pots used for?
Cocotte is the French term for what is also known as a French Oven or Dutch Oven. A cocotte is a versatile, enamelled cast-iron cooking pot, that can be used for recipes involving braising, baking, stewing, frying, sautéing, and even boiling.
What’s good about Staub cocotte?
The Verdict. If we’re just measuring the ability to cook, the Staub is the superior vessel. The lids self-basting drip function as well a much tighter fit are not just buzzy features, they affect your finished dishes. It browns to the same capacity as the Le Creuset and its lid handle isn’t temperature-limited.
How do you use Staub cocotte?
Staub recommends that you cook at a maximum of 250°C to avoid damaging the cookware. The black matte interior allows for superb searing, simply heat the cocotte on a medium heat with some oil. Add your meat, poultry or fish and sear for approximately 3-5 minutes. Step 7 – Serve!
What can I cook in a cocotte?
20 Dishes You Can Make in a Le Creuset Mini-Cocotte
- Baked Eggs with Spinach, Tomato & Feta.
- Pecan Cinnamon Breakfast Rolls.
- Caramelized Onion and Roasted Pepper Frittata.
- Deep Dish Pizza.
- Coquilles St. Jacques.
- Fish Chowder Stew.
- Rustic French Onion Soup.
- Beef & Potato Shepherd Pie.
Can you put a Staub cocotte in the oven?
Yes. Staub products can be used on all oven types including induction. Products with a black matte exterior are coated on the underside with blue enamel which protects your sensitive stovetops.
What is a Staub cocotte?
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. … Staub enameled cast iron cookware is the choice of the world’s best chefs.
Do chefs prefer Le Creuset or Staub?
However, most sales associates and friends/neighbors recommended Staub over Le Creuset, because of Staub’s self-basting spikes under the lid (in most of their products), lustrous finish quality (“majolique” coloring and glazing process), standard higher-temperature knobs, and slightly less price-point than Le Creuset.
Is a cocotte the same as a Dutch oven?
Cocotte is the French term for dutch oven, they are the same.
Can you use a cocotte on the stove?
You can use a round cocotte on the stovetop and in the oven. The most popular sizes have a base of 26cm (10.2in) or 28cm (11.2in). So the cocottes fit nicely on top of your stovetop. Therefore you can use round cocottes just like you would a regular pot.
What is a cocotte in English?
1 : prostitute. 2 : a shallow individual baking dish usually with one or two handles.