Is it better to bake a pie in glass or metal pan?

What is the best pan to bake a pie in?

Ceramic dishes are beautiful and well insulated, making them a top choice for custard pies with delicate fillings, and they excel in the presentation department. They also tend to be a bit deeper than standard glass and metal dishes which can be helpful for some recipes, but not so much with others.

Do pies bake well in glass?

PRO: Glass heats at a slow, steady, and even pace, which promotes consistent baking and browning. The process might take a bit longer, but a perfectly baked pie is worth the wait! Plus, because glass is clear, you can see the browning through the bottom of the pan.

Should I Grease a glass pie pan?

Pyrex glass pie plates are the best choice for baking your pies, as this type of pie pan conducts heat evenly, which allows the bottom crust of the pie to bake thoroughly. … If using a glass pie plate, reduce the oven temperature by 25 degrees F. Do not oil or grease glass pie plates.

Why did my pie crust stick to the glass pie plate?

Another cause of this happening is when there is a crack in the pie crust and the filling leaks out, baking between the crust and the pan. … If you notice that the crust is trying to stick to the pan everywhere, then there’s a good chance that the pie crust is sticking because non-stick spray was not applied.

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Can I use a metal pan for a pie?

Metal, though, is the best choice for pre-baking a pie shell for custard or lemon meringue pies. Metal, especially aluminum, is the better heat conductor. It has just the right amount of thickness not only to heat and brown quickly but also to cool off quickly once the pastry has browned.

Why does my pie crust not cook on the bottom?

Custard and cream pies: a different solution

Prebaking — baking the pie crust before adding the filling — is your answer. Bake your crust, add the filling, and bake until the filling is done. I promise you, the crust won’t burn on the bottom; the filling will insulate it.

Do you spray glass pie pan before crust?

Prepare the pie pan

For a tender flaky pie crust, do not oil or grease pie pans. Greasing the pan will change the texture of the crust. If you want to remove the pie from the pie for serving, lightly grease the pie pan with Pan Release or lightly spray with cooking spray before lining it with the pastry.

How do you keep a pie from sticking to a glass pan?

Using parchment paper or aluminum foil to line the pan before you place the dough keeps your pie crust from sticking to the pan since there is no direct contact between the pan and the pie. Besides, it’s easier to remove the pie from parchment paper or foil than a pan. You can also use a pan with a removable bottom.

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