Where do we cook our food?
Cooking is often done in a kitchen using a stove or an oven. It can also be done over a fire (for example, over a campfire or on a barbecue). The heat for cooking can be made in different ways. It can be from an open fire that burns wood or charcoal.
Why do we need to cook our food?
The way we cook our food is as important as the way we prepare and store it. Inadequate cooking is a common cause of food poisoning. … Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.
What are the 7 cooking materials?
These include a mixing spoon, slotted spoon, spatula, ladle, whisk, tongs, peeler, can opener, and thermometer. Each of these tools will prove helpful in the scooping, serving, combining, transferring, and overall preparation of your dishes. You won’t get far without them!
What is cooking and why do we cook food?
Cooking is the process of producing safe and edible food by preparing and combining ingredients, and (in most cases) applying heat. Cooking is a means of processing food, without which many foods would be unfit for human consumption.
Why do we cook food give 5 reasons?
It makes food more appetizing and palatable. It makes food easier to digest. It makes food safe to eat. Cooking destroys many harmful micro-organisms or germs in the food.