Can you bake macarons at 350?
What is the best temperature to bake Macaron? Generally speaking, you’ll find that ideal temperatures range from 300 °F / 149 °C to 350 °F / 177 °C and ideal cooking times range from 10 to 14 minutes for 2 in (5 cm) macarons.
Can you rest macarons for too long?
“Can My Shells Be Too Dry or “Over-Rested?” Yes, it can. More is definitely not better. If your shells have already developed a skin and lost its glossy sheen, put them in the oven.
Can I open the oven while baking macarons?
Reduce Oven Moisture
In Pierre Herme’s Macarons book, he advises to open the oven door near the end of the baking time after the feet have developed to let out the steam.
Why do my macarons look like volcanoes?
The center cracking upward like a volcano is a sign of under folding and shells being too wet when baked. Controlling the moisture in the batter and allowing the shells to dry sufficiently before baking is critical to preventing cracks.