Your question: Can I use baking soda instead of lye?

Is lye and baking soda the same?

Lye is a stronger alkaline than baking soda or sodium bicarbonate, with a pH reading ranging from around 13 to 14. Its base of sodium hydroxide is created commercially by the electrolysis of sodium chloride solution, as well as reacting calcium hydroxide with sodium carbonate, according to the FDA.

Can I use baking soda to make soap?

Like vinegar and citric acid, baking soda works to reverse the saponification process that cold process soap goes through to make soap. This can lead to a failed soap batch or a really soft soap that never actually hardens.

How do I make my own lye?

To make lye in the kitchen, boil the ashes from a hardwood fire (soft woods are too resinous to mix with fat) in a little soft water, rain water is best, for about half an hour. Allow the ashes to settle to the bottom of the pan and then skim the liquid lye off the top.

Why is lye used in cooking?

The lye breaks down some of the proteins on the outside of the dough and speeds up the whole baking process. And since nothing else really gets as basic as lye, few other compounds are as effective as getting that texture.

Is bicarbonate of soda the same as baking soda?

Baking soda is pure sodium bicarbonate, a fine white powder that has many uses. You may wonder about bicarbonate of soda vs. baking soda, but they are simply alternate terms for the same ingredient. If your recipe calls for bicarbonate of soda, it is simply referring to baking soda.

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How do you bake with baking soda?

Just spread a layer of soda on a foil-covered baking sheet and bake it at 250 to 300 degrees for an hour. You’ll lose about a third of the soda’s weight in water and carbon dioxide, but you gain a stronger alkali. Keep baked soda in a tightly sealed jar to prevent it from absorbing moisture from the air.