What sides to serve with a Low Country Boil?

What is a good side dish for crab boil?

Here are a handful of the best crab side dishes:

  • Steamed Artichokes with Garlic and Butter.
  • Cottage-Cut French Fries.
  • Roasted Brussels Sprouts.
  • Lemon and Garlic Butter Dipping Sauce.
  • Brandy-Infused Mayonnaise Dip.
  • Twice-Baked Garlic Mashed Potatoes.
  • Zucchini, Onion and Corn Hash.
  • Almond Caesar Salad.

What cocktail goes with Low Country Boil?

Imbibe’s Low Country Boil & Cocktail Smash With Son of a Gun & House Spirits Distillery

  • To drink: Chile-Nectarine Smash—House Spirits Limited-Release Rum, Lime Juice, Chile-Honey Syrup.
  • To drink: Pineapple-Basil Smash—Aviation American Gin, Lemon Juice, Pineapple, Basil.

What vegetable goes well with crab?

Some of the best vegetables to pair are asparagus, broccoli, bell peppers and onions. Roasting them will caramelize them and bring out the natural sweetness that will pair so well with crab. This side dish can be served with warm or cold crab.

What fruit goes well with crab?

Our Foodpairing® analysis reveals that the sweet taste and fruity aromas of cooked crab lend themselves to a number of fruit pairings such apple and pear, as well as tropical fruit combinations that include mango, pineapple, passionfruit and even coconut.

What drinks go good with a seafood boil?

White wine is the go-to choice for pairing with seafood. Similar to a squeeze of lemon, dry white wine adds splashes of citrus and a bit of sweetness to buttery, briny seafood.

2. White Wine

  • Chenin blanc.
  • Chardonnay.
  • Pinot grigio.
  • Sauvignon blanc.
  • Sancerre.
  • Riesling.
  • Chablis.
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