What is considered a fried egg?

Is an over easy egg considered fried?

An egg cooked “over easy” means that it gets fried on both sides, but it’s not cooked for very long on the second side, so the yolk doesn’t get cooked through and stays runny. To make one, you cook the raw egg just until the whites are set on the bottom, then you quickly flip it over to cook the other side.

How many calories are in a fried egg without oil?

Whether white, brown, blue or green, all large eggs contain around 70 calories.

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