What does it mean to cook onions until translucent?

How long does it take to cook onions until translucent?

Melt a small amount of butter and oil in a shallow pan over a low heat. Add the finely chopped onions. Ensure the onions are coated in the oil and butter and allow to sizzle as it cooks. After about 12 minutes, the onions will become almost translucent.

How do you make onions translucent?


  1. Heat pan over low heat add oil to heat.
  2. Add onions and cover to keep onions moist.
  3. Remove cover and stir occasionally.
  4. Do not allow onions to brown.
  5. Cook until the onions are translucent and soft but have not started to brown about 5 minutes.

What does the word translucent mean in cooking?

letting light pass but diffusing it so that objects on the other side cannot be clearly distinguished; partially transparent, as frosted glass.

Why do onions become translucent when cooked?

As fat reaches higher temperatures than water, cooking usually occurs quickly, and you can easily see the onions become translucent as they move from raw to cooked. … The pan is covered so the lid traps steam, which condenses and drips back on to the onions.

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What’s the difference between caramelized onions and sauteed onions?

Caramelized onions are simply onions that are cooked for an extended period of time with a bit of fat (either oil or butter). … Sauteed onions don‘t spend as much time on the heat. They get soft and they may brown a bit, but sauteed onions only take a few minutes and still retain their sharp, onion flavor.

How long boil onions soft?

Add chopped or sliced onions and cook for 5 to 7 minutes or until tender, stirring frequently with a wooden spoon or heatproof spatula. That’s how long to sauté onions to remove the harsh onion flavor and just barely start to sweeten the cooking onion.

How do you make garlic translucent?

The oil should remain at around 210°F (no higher than 220°F), hot enough so that the oil bubbles gently. If the oil gets too hot and the garlic appears to be frying or browning, remove the pot from the heat for 1 or 2 min. The garlic will turn almost fully translucent as it cooks. After about 35 min.

What is the example of translucent?

Some examples of translucent objects are frosted glass, butter paper, tissue, various plastics, and so on. Opaque substances do not allow the transmission of light. Any incident light gets reflected, absorbed, or scattered.

Does translucent mean see through?

permitting light to pass through but diffusing it so that persons, objects, etc., on the opposite side are not clearly visible: Frosted window glass is translucent but not transparent.

What is the correct definition of translucent?

1 : permitting the passage of light: a : transmitting and diffusing light so that objects beyond cannot be seen clearly. b : clear, transparent translucent water. 2 : free from disguise or falseness his translucent patriotism — Newsweek.

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Do onions lose flavor when cooked?

Cooking onions depends on two things: time and heat. Mince them up or double the amount, the flavor will still come down to how long and how hot you cook them. … Raw – If you leave onions uncooked, their flavor will be sharp and pungent, and their texture will be crisp and crunchy.