What does adding milk instead of water do to a cake?
Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy. Just replace the water with the same amount of milk, or a little bit more buttermilk (because buttermilk is so viscous, you need to add more liquid than the recipe calls for).
What is the secret to a fluffy cake?
Room Temperature Butter / Don’t Over-Cream
Most cakes begin with creaming butter and sugar together. Butter is capable of holding air and the creaming process is when butter traps that air. While baking, that trapped air expands and produces a fluffy cake.
Can you bake a cake in boiling water?
Add enough boiling water to the pan to come up to about two-thirds of the mold’s height. Avoid splashing or pouring water into the molds. The following two cake recipes use the water-bath baking technique. … Baking in a water bath creates a characteristically smooth texture which complements the rich chocolate flavor.
Can water be added to cake batter?
Substituting Water for Milk
Milk’s most important role in baking a perfect cake is the part it plays in making the batter wet enough for the chemical reactions to take place. In a pinch, if milk is not available, water may be substituted.
How do you make a homemade cake more dense?
You can try any of the following: adding a 1 oz. package of pudding (any flavor that complements the cake’s flavor profile), adding 1-2 egg yolks (along with the eggs called for on the box), or substituting milk for the water called for on the box. I hope this is helpful to you. Happy baking!
Can I use lemon juice instead of water in cake mix?
For example, 1/8 to 1/4 cup lemon or lime juice in 1 cup of water will create a strong citrus flavor. Using more than this may compromise the sweetening ability of the sugar in the cake mix, making your cake tart or bitter. … Lemon adapts well to angel, layer and Bundt-style pound cake mixes.