Quick Answer: How long does it take to cook a boned and rolled turkey?

How long does a boned and rolled turkey take to cook?

Six steps to cooking a boned and rolled turkey

Bring the joint up to room temperature. Weigh the joint and calculate the cooking time, allowing 15 minutes per 450g, plus a further 20-30 minutes.

Do you cook a turkey roll covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long does it take to cook a 2kg turkey roll?

Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.

What temperature should a turkey roll be?

Cover the roasting tin with aluminium foil. Roast in the oven for 1½-2 hours, then check the core temperature with a meat thermometer. You are looking for a temperature of 70C/160F. If it is not ready, place back into the oven and continue to cook until it reaches 70C/160F.

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Do you put water in the bottom of the roasting pan for turkey?

Add water to the roasting pan to keep the turkey from drying out. Grandma always added water to the bottom of the roasting pan, at the start of the cooking. This keeps the bird from drying out.

How long does it take to cook a 14lb stuffed turkey?

Stuffed Roast Turkey

Unstuffed
8 to 12 pounds 2 3/4 to 3 hours
Stuffed
8 to 12 pounds 3 to 3 1/2 hours
12 to 14 pounds 3 1/2 to 4 hours

Should I cover my turkey with foil while cooking?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

How many people will a 2kg boneless turkey feed?

A turkey crown (2-2.5kg) will feed 6 people. A small turkey (3-4.5kg) will feed 6-8 people. A medium turkey (4-5kg) will feed 8-10 people. A large turkey (6-6.5kg) will feed 12-15 people.

How do I cook a 2kg boneless turkey?

Method

  1. Take the turkey breast out of the fridge and allow it to come to room temperature for an hour.
  2. Heat the oven to 190C/170C fan/gas 5. …
  3. Weigh the turkey breast and calculate 40 mins per kilo, plus an additional 20 mins.
  4. Rub the butter over the skin and season well.