Quick Answer: How long does it take a 2 inch pork chop to cook?

How long does it take to cook a 2 inch thick pork chop?

BONELESS Pork Chops @ 425 degrees F.

  1. 1/2 inch thick – 6 to 7 minutes.
  2. 1 inch thick – 12 to 15 minutes.
  3. 1 1/2 inch + thick – 20 minutes.

How long do you grill a 2 inch pork chop?

Pork chops should be cooked to an internal temperature of 145 F (65 C). Using a meat thermometer is the best way to reach that exact temperature.

Correct Timing for Grilling Pork Chops to Perfection.

Cut Cooking Time
Bone-in 3/4-inch (2 cm) 8 to 12 minutes
Bone-in 1 1/2-inch (4 cm) 20 to 30 minutes

How do you grill 2 inch thick pork chops?

Grilling a Two-Inch Pork Chop

  1. Heat the grill to 350 degrees, if the grill has a thermometer, or until the grill is medium-hot. …
  2. Grill the pork chops for 3 minutes, then turn the meat 90 degrees and grill an additional 3 minutes on the same side.

What is the average cooking time for pork chops?

Bake for 45-60 minutes or until internal temperature reaches 145 degrees F. For thinner pork chops, bake 25-35 minutes. Allow chops to rest 5 minutes before serving.

How long do you grill a thick pork chop?

For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed. Add another 5 minutes resting time for the juices to set in the meat.

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How long do you bake pork chops at 400 degrees?

For boneless center-cut pork chops, preheat oven to 400°F and bake for 25 minutes. For bone-in pork chops that are about 1-inch thick, preheat the oven to 475°F. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes.