How long does it take to grill sausages?

How long do raw sausages take to grill?

Always grill sausage over indirect heat to avoid flare ups. Heat your grill to 300-350°F and grill for 40-50 minutes until 165°F internal temperature is reached. Be sure to turn the sausage once during cooking time.

How hot should the grill be for sausage?

One of the most common mistakes in grilling sausages is to cook them at too high of a temperature. If the grill is too hot, then the sausages will dry out and the outside will be charred. Set the grill to a medium heat. I like to aim for a temperature around 400-425F, which is perfect for grilling sausages.

How long should I cook sausage on each side?

Cook until brown on both sides.

Let the sausages cook without disturbing them at first. After about two minutes, flip them over. Continue turning the sausages every few minutes until they are brown on all sides. Depending on the size of the sausages, this should take between about 10 and 15 minutes.

What sausages are good for the grill?

Top 10 Sausages for Spring Grilling

  • 1 Hotdogs. When it comes to American food preferences, the Hotdog is #1. …
  • 2 Italian Sausage. After hot dogs, Italian Sausage is a perennial favorite for Spring grilling. …
  • 3 Brats. Brats, or Bratwurst, are a German-style sausage. …
  • 4 Kielbasa. …
  • 5 Knockwurst. …
  • 6 Hóng Cháng. …
  • 7 Sundae. …
  • 7 Merguez.
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How do you cook sausages on a gas BBQ?

How to Grill Sausages Over Indirect Heat

  1. Give the sausages a minute or two over high heat. …
  2. After a minute or so on both sides, turn the heat on your grill down to medium. …
  3. Allow the BBQ to roast the meat.
  4. The sausages will cook in 10 to 15 minutes depending on their thickness.

Is a little pink in sausage OK?

When it comes down to the sausages, the straightforward is that pink color is completely safe to eat. This is because the majority of sausages are made from minced meat which means the pink color is evident. Also, this pink color will remain intact even after you cook the sausages.

Is it better to grill with the lid open?

When you cook with the grill open, you’ll more effectively get a crispy, perfect-Maillard-reaction caramelization on the outside of the meat without overcooking the center. … So, they can hold up to the heat chamber the lid creates, and in fact, the lid will help thicker cuts of meat or vegetables cook more evenly.

How can you tell if a sausage is cooked without a thermometer?

If you do not have a meat thermometer at home, you have no choice: you need to slice the sausage until you see the center. Cooked sausage will be clear and firm at the center once cooked. If there is any hint of pinkness, and if the juices are too runny, then the sausage is still raw.

How do you cook sausages without burning them?

Three steps to perfect sausages

  1. To ensure the sausages cook through without the outside burning, poach in simmering water for 8 minutes. Drain. …
  2. To make them golden, cook in a frying pan over medium heat until light brown. Don’t pierce or they can become dry. …
  3. Increase heat to high.
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