How long does it take to deep fry a 13 and a half pound turkey?

How long does it take to deep fry a 13 pound turkey?

How Long Does it Take to Deep Fry a Turkey?

Weight Time to Cook
10 Lbs. 30 minutes
11 Lbs. 33 minutes
12 Lbs. 36 minutes
13 Lbs. 39 minutes

How long does it take to deep fry a 12lb turkey?

Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour! Despite the long time it takes to fry, never leave a deep frying turkey unattended.

How long does it take to deep fry a whole turkey?

Place the turkey into a drain basket, neck-side first. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.

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Can I use peanut oil for deep frying?

Peanut oil, also known as groundnut oil, has a high smoke point of about 446°F (230°C). It’s popular for deep frying because it has a neutral taste ( 11 ).

How long does it take to deep fry a 15lb turkey?

Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.

How long does it take to fry a 18lb turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

What temperature should the oil be to deep fry a turkey?

When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F).

Can you reuse peanut oil after deep frying?

Generally speaking, reusing the peanut oil is fine. … First, remove any food particles from the oil after frying. Second, frying causes the quality of oil to deteriorate, so after a few uses, the oil won’t be as good as it was to begin with. Third, oil tends to take some of the flavors of food fried in it.

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What do you do with peanut oil after frying a turkey?

The oil will keep at room temperature a couple of weeks, or several months if you cover and refrigerate it, according to the National Turkey Federation. “Peanut oil is more perishable than other oils and must be stored in the refrigerator if kept longer than one month, “ according to the NTF.

Can I reuse frying oil?

Yes, you can reuse it. But there are a few rules for happy oil recycling. … Because frying occurs at high temperatures, use oils with a high smoking point that won’t easily break down. These include canola, peanut, or vegetable oils.