How long does it take to cook a 9 pound roast?
Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you want it: 145°F for medium rare, 160°F for medium.
How long does it take to cook an 8 pound roast?
Approximately 15 minutes for searing the roast at 450 °F prior to roasting and approximately 15 minutes for the roast to rest before serving. The perfect temperature to roast at (after searing) is 325 °F.
|Approx weight||Rare (125 °F)||Medium (145 °F)|
|7 lb||1 hr 40 min||2 hr 9 min|
|8 lb||1 hr 44 min||2 hr 14 min|
How long does it take to cook a 10 pound roast?
Check the temperature of the roast using a meat thermometer an hour before you expect the roast to be done. For example, with a 10 pound roast, you would expect 2 hours of total cooking time for rare (15 minutes at 500° and 1 3/4 hours at 325°).
How long does it take to cook a 12 lb roast?
A 12-pound ribeye is a good-sized chunk of meat, so plan on roasting the beef for 5-1/2 to 6 hours, or about 28 to 33 minutes per pound, Oven temperatures can vary, so start checking for doneness around the 4-1/2 hour mark.
How long do you cook a roast at 325?
Oven Roasting Guidelines
|beef cut||oven temperature (preheated)||Approximate Total Cooking TIme|
|Sirloin Tip Center Roast||325°F||Medium Rare: 1-1/4 to 1-1/2 hours|
|Rump Roast, Bottom Round Roast||325°F||Medium Rare: 1-1/4 to 1-3/4 hours|
|Eye of Round Roast||325°F||Medium Rare: 1-1/4 to 1-1/2 hours|
How long does it take to cook a 5 lb roast at 350 degrees?
How long does it take to cook a 5 lb roast at 350 degrees? Cook at 350 degrees F for 20 for 25 minutes per pound.
How long do you cook a 4 pound roast at 300 degrees?
You only bake this pot roast at 300 degrees. You can even cook it longer and at 275 degrees if your oven tends to run hot. It takes about 3 to 3 1/2 hours for a 4-pound pot roast to cook.
How long do you cook a roast at 350 degrees?
- Heat oven to 350°F. Arrange roast and all vegetables in ungreased 13×9-inch (3-quart) baking dish. Sprinkle with all remaining ingredients except water. Pour water over top. Cover with foil.
- Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.
How long do you cook a roast per pound?
Regardless of the size of your roast, always cook at 375 degrees, for 20 minutes per pound.
How do I cook a beef roast without drying it out?
Here’s what I do: I put a rack in the bottom of a roasting pan. Then I place the roast (no rubs or seasonings) on the rack and cover it with a lid. I put it in the oven at 400° for 15 or 20 minutes, then turn it down to 325° and roast for 30 minutes per pound. All it does is end up tough, chewy, and well-done.
How long does it take to cook a 10 pound prime rib roast at 350 degrees?
Cooking a prime rib to medium rare is our preferred doneness—it has a red, warm center. You’ll want to remove the roast from the oven when its internal temperature reaches 110º, which for a 5lb roast should take about 1 hour and 30 minutes. Then, let it rest for at least 15 minutes before slicing and serving.
How many minutes per pound do you cook a top round roast?
Expect the cooking time to be about 21 minutes per pound of meat in your pan. To make sure, take the meat out about 30 minutes before the time is up and test both roasts with a thermometer.
What temperature should a roast be cooked to?
The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160°F (well done).