How long do you cook a 5 5 kg chicken?

How long do you cook a 5.5 kg chicken?

Currently, the FSA recommends that turkey and chicken be cooked for 35 minutes (over 6.5kg), 40 minutes (4.5 to 6.5kg) and 45 minutes per kg (under 4.5 kg), with an additional 20 minutes for less than 4.5kg birds, all heated at 180ºC.

How long does it take to cook a 6kg chicken?

Some people prefer to set the oven temperature to 450ºF (230ºC) and roast the bird at this high temperature for the first 10 – 15 minutes or the last 10 – 15 minutes.

Roasting temperatures and times.

Chicken Roasting times (unstuffed)
metric imperial time
2½ – 3kg 5 – 6 lbs 1¾ – 2½ hrs

How do I cook a 4.5 kg chicken?

Roast at 220°C/fan200°C/gas 7 for 30-35 minutes. Allow 450g per person for a bird under 4.5kg; 275g per person for a bird over 4.5kg. Roast for 18 minutes per 450g, plus 18 minutes.

What temperature should chicken be cooked to in the oven?

Bake a 4-oz. chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).

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How long does a chicken take to cook per kg?

When it comes to cooking times, it couldn’t be easier to calculate – you’ll need 45 minutes per kg, plus an extra 20 minutes to finish. If you want to, you can baste your roast chicken once or twice during cooking to help keep it moist.

What temperature should chicken be cooked to in the oven UK?

If you have a meat thermometer, push the probe into the thickest part of the thigh. The temperature should be at least 75C for cooked chicken.

How big should a chicken be for 6?

An average-size chicken weighs about 1.5kg and will feed 4 people. If you’re cooking for 5 or 6, go for a 1.8kg-2kg bird.

How long does full chicken take to cook?

How Long to Roast a Chicken

Weight (in lbs.) Regular Method High Heat Method
2.5 to 3 1 hour 15 minutes 1 hour
3 to 3.5 1 hour 25 minutes 1 hour 10 minutes
3.5 to 4 1 hour 35 minutes 1 hour 20 minutes
4 to 4.5 1 hour 45 minutes 1 hour 30 minutes

Is Silverside a topside?

Topside And Silverside

Silverside is leaner than Topside and can be used as inexpensive roasting joint, but the lean meat yields much better results as a slowly cooked pot roast. Steaks cut from the Silverside make excellent, tasty Braising Steaks.

How long does chicken take to cook in a pan?

Cook two chicken breasts at a time because you don’t want to overcrowd your skillet. Cook chicken breasts for 5 to 7 minutes without moving them around. Flip the chicken breasts over. Add a tablespoon of butter to the skillet, and continue to cook for 7 more minutes, or until internal temperature reaches 165F.

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