How do you substitute sea salt for baking?

Can you substitute sea salt for regular salt in baking?

There is a variety of sea salts—red salt, gray salt, black salt and fleur de sel—for all your cooking needs. But remember, sea salt has larger crystals than table salt, so if you’re substituting, use 1 ½ tsp of sea salt for every 1 tsp of table salt required.

Does sea salt measure the same as regular salt?

Because of the smaller grains, table salt contains more salt than does sea salt. For larger amounts of salt, measure the salt using the following conversion: For every 1 tbsp. of sea salt, use 2 3/4 tsp.

How much kosher salt equals sea salt?

In many cases, the amount of kosher salt will exceed the necessary sea salt slightly. For example, the website for Morton Salt supplies a conversion table that suggests you use 1 1/4 teaspoon of kosher salt for every 1 teaspoon of sea salt.

What can I substitute for fine sea salt?

Salt Conversion Chart

If The Recipe Calls For Appropriate Substitute (Conversions Below)
Coarse Sea Salt Coarse Himalayan Pink Salt, Kosher Salt
Fine Sea Salt Natural Sea Salt, Fine Himalayan Pink Salt, Table Salt, Canning & Pickling Salt
Coarse Himalayan Pink Salt Coarse Sea Salt, Kosher Salt (Rubs)
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Can you substitute sea salt for kosher?

The best kosher salt substitute? Coarse sea salt or Himalayan pink salt. Because of the size of the coarse grains, you can use flaky sea salt as a 1:1 replacement for kosher salt.

Is Himalayan pink salt the same as sea salt?

Himalayan pink salt is a pink-hued variety of salt that is sourced near the Himalaya mountains of South Asia. Himalayan salt is believed by many to be a healthier alternative to common table salt, or sodium chloride. Though mined like rock salt, Himalayan pink salt is technically a sea salt.