How do you cook fresh andouille sausage?

Why you will love this recipe

How do you cook andouille fresh sausage?

Cooking Directions

Place sausage in a skillet. Add 1/2-inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning links once.

Do you need to cook andouille sausage?

Andouille sausage is a smoked meat typically prepared from seasoned pork and fat. Because commercially available Cajun andouille sausage is precooked, it need only be heated through before eating.

How do you know when andouille sausage is cooked?

You can check whether your sausages are done by cutting into one at the center. If the meat is firm, it’s ready, but if it’s pink and runny, it needs more time. Slicing or butterflying the sausages can reduce cooking time.

How long does it take to cook raw andouille sausage?

Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them. Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly.

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How do you cook andouille sausage in the oven?

Preheat oven to 350°F. Place thawed links on a full size sheet pan. Add 2 cups water. Bake for 12-14 minutes or until internal temperature is 140°F.

How do you grill andouille raw sausage?

Prepare grill over medium-high heat. Add whole sausage links to grill and cook for 4-5 minutes on each side, turning occasionally to ensure they don’t burn. When sausages are fully cooked (about 10-12 minutes), remove from heat and allow to rest on a cutting board for 2-3 minutes.

What temperature do you cook andouille?

Always cook sausage to a minimum internal temperature of 160° F using a meat thermometer. Heat a pan to medium temperature.

Should you boil sausage before frying it?

When you cook raw or fresh sausage, pre-boiling can bring the meat to a safe internal temperature faster, which helps eliminate any foodborne pathogens in the meat. However, while you can boil sausage before frying, it is usually not necessary.