How do you clean and cook chicken feet?

Do I have to peel chicken feet?

If you get chicken feet that still have the yellow peel on them, you will definitely want to peel them before making the broth. To remove the skin, soak them in a vinegar and water mixture for 10-15 minutes, then peel away the skin. You can also dip in boiling water.

How long do you boil chicken feet for?

Place the chicken feet in a 2-quart sauté pan and add enough water to cover. Add all simmering ingredients to pan and bring water to a boil, then reduce to a simmer and cook until feet are tender, 1 1/2 to 2 hours.

Why are my chickens feet peeling?

The scales on the legs of healthy chickens are smooth and lie flat. If you notice the scales on your chicken’s legs starting to peel up, flake, or look dry, rough, crusty and uneven, she could be suffering from scaly leg mites.

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