Is it bad to cook eggs in bacon grease?
Tomaino notes that it’s not just butter that you have to beware of: coconut oil and bacon grease are also bad offenders, as is cooking eggs in a casserole or quiche that contains high amounts of saturated fat in the form of cream, cheese, or breakfast meats.
Is bacon grease good for eggs?
It’s so worth it to save that bacon fat for frying other recipes. Scrambled Eggs in Bacon Fat are super-rich, fluffy and perfect for a weekend breakfast or brunch.
Should I Drain bacon grease before cooking eggs?
Don’t drain the bacon fat. You are going to use it all to fry your eggs. Keep a small bowl of bacon fat in your refrigerator to be sure you have enough bacon fat to fry the eggs.
Why fry your eggs in bacon grease?
Frying your eggs in bacon grease will not only save you time standing over the sink, it will also take your typical, rather boring sunny-side up egg and turn it into a savory masterpiece. Those charred, salty bits sprinkled on top of your egg really adds a dimension of flavor that you won’t be disappointed with.
What is healthiest way to eat eggs?
The bottom line
Overall, shorter and lower-heat cooking methods cause less cholesterol oxidation and help retain most of the egg’s nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. These cooking methods also don’t add any unnecessary calories.
How long does bacon grease last on counter?
You can use grease for up to six months when stored at room temperature, but it will be edible for additional few months if you put it in the fridge. Remember that these are just rough calculations, so your bacon grease can last much longer if you store it adequately.
Is bacon grease healthier than butter?
Bacon Grease vs.
Nutritionally speaking, bacon fat is actually lower in saturated fat and higher in the good monounsaturated and polyunsaturated fats than butter. According to the USDA, a tablespoon of unsalted butter has 102 calories, 12 grams of fat and 2 miligrams of sodium; salted butter has 90 miligrams of sodium.
Is bacon grease worse than olive oil?
Both bacon and olive oil are high in saturated fat.
Bacon has 132% more saturated fat than olive oil – bacon has 32g of saturated fat per 100 grams and olive oil has 13.8g of saturated fat.
Do I need to refrigerate bacon grease?
To safely store bacon grease, you must first get rid of any small bits of bacon that are left behind. … Instead, store the grease in the refrigerator (up to 3 months) or freezer (indefinitely). The refrigerator is best because the fat will stay soft enough to scoop, so you can have delicious solid drippings at the ready.