How much propane do I need for a crawfish boil?
Bring 6 gallons of water to a boil in a 30-quart pot over a propane burner. (This will take some time. For things to do in the meantime, see #1.) While the water is heating, open the bag of crawfish and dump them into the kiddie pool (or tub).
How many Btus does it take to boil crawfish?
For backyard use, he recommends a 50,000 BTU burner and a regulator, a safety device that goes between the tank and the burner that will stop the flow of propane if the line ruptures. The height of the burner is important, too. It should not have a high center of gravity in case anybody bumps into it.
How long does it take to boil 30 pounds of crawfish?
It takes about 20-30 minutes (with the right burner) to get the water and seasoning mix to a hard rolling boil. Add crawfish into the boil and stir, also softly folding the mixture with the wooden paddle for about 5 minutes, it will die down and will simmer.
How much water do I need to boil 10 pounds of crawfish?
For a crawfish boil, you will need a pot size that holds two quarts of liquid for every pound of crawfish you’re boiling.
Do crawfish float when done?
You do not want them to be dead when you add them to the boil. Throw away all crawfish that have already died (the dead crawfish should float to the top). You do not, I repeat, DO NOT want to add dead crawfish to the pot. After purging and cleaning, do not leave the crawfish covered with water, as they will die.
How many BTUs Do I need to boil 5 gallons of water?
Basically 1 BTU will move 1 pound of water 1 degree Fahrenheit. There are 8.35 lbs in 1 gallon. There are 8.35*5=41.75 lbs in 5 gallons. To take water from 75 to 212 therefore requires: (212-75)*41.75=5720 BTU.
How long do you boil 1 pound of crawfish?
Pour the crawfish into the cooking basket and lower the basket into the pot. Bring to a boil and cook the crawfish for 15 minutes. Turn the heat off and allow the crawfish to simmer in the liquid for an additional 15 minutes.
How long do you let crawfish soak after boiling?
Allow the crawfish to soak for 20 – 30 minutes to add spiciness. When the crawfish are starting to drop in the water you know they are soaking up those spices. If you soak them too long the crawfish will turn into mush.