Does the temperature of vinegar affect its reaction with baking soda?

Why does hot vinegar and baking soda react?

Baking soda and vinegar react chemically because one is a base and the other is an acid. … Just like carbon dioxide bubbles in a carbonated drink, the carbon dioxide (that formed as the carbonic acid decomposed) rises to the top of the mixture.

Does baking soda react with vinegar?

When baking soda is mixed with vinegar, something new is formed. The mixture quickly foams up with carbon dioxide gas. … Sodium bicarbonate and acetic acid reacts to carbon dioxide, water and sodium acetate.

Does temperature affect the concentration of vinegar?

∴ At cooking temperature the concentration of ethanoic acid may be affected as the solution will boil thus evaporating the water that will increase the concentration of acetic acid in the solution.

How do you neutralize vinegar with baking soda?

Baking soda can be used as a neutralizer as it will convert some of the vinegar to carbon dioxide. To check if your vinegar has been neutralized, continue to taste your food until the flavors are balanced.

Did the temperature increase decrease or stay the same when you combine baking soda and vinegar?

Did the temperature increase, decrease, or stay the same when you combined baking soda and vinegar? The temperature decreased.

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What is the conclusion of mixing baking soda and vinegar?

The experiment and result of it supported our hypothesis that the bubbles would float on top of the mixture of the baking soda and vinegar. It did this because when we combined the baking soda and vinegar it had a chemical reaction that produces carbon dioxide gas.