Do you boil brown eggs the same as white?

Do brown eggs take longer to boil than white eggs?

The time for boiling could be anywhere from 10 to 12 minutes. I’ve found that white eggs tend to crack more than brown eggs. If you have a problem with cracking eggs, once you bring to a boil, take the heat to medium and add a minute or so to your boiling time.

Why do chefs use brown eggs instead of white?

Is there any difference between white and brown eggs besides their outer color? Answer: … For the biggest difference in taste, it comes down to freshness—and brown eggs are sometimes fresher, since they tend to come from local farmers and hit your supermarket with that local timeliness.

How long boil brown eggs?

Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.

Is it okay to boil brown eggs?

Nutritionally, all eggs are created (almost) equal. When a recipe calls for eggs, you can pretty much use brown and white interchangeably, unless the shell is part of your final presentation (i.e. hard boiled eggs), and you prefer one color over the other.

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How long should 12 eggs boil?

Place 12 eggs in the bottom of a large pot and and cover with water 1 inch above the eggs. Bring the water to a boil, gently stirring the eggs several times. As soon as the water boils, remove the pot from the heat, cover, and let the eggs sit for 15 minutes (13 minutes for small eggs or 17 minutes extra large eggs).