What pans can you use on a grill?
Metallic pans made of iron or cast iron are better suited for grills. Cast iron pans can tolerate temperatures as high as 1500°F. These metals are thick, and they distribute heat evenly. Hence, they are better suited for grills and equipment operating at very high temperatures.
Can you put a ceramic baking dish on the grill?
Ceramics can be used in direct heat, as well, such as over an open flame on your gas range or your outdoor grill. Thus, ceramic cookware lends itself exceptionally well for roasting, grilling, broiling, baking, and general cooking.
Can stainless steel pans go on grill?
2. Don’t use it on a grill (or in a microwave). Most stainless-steel pots and pans are meant to be used at moderate heat and technically can withstand up to 500 or 600 degrees Fahrenheit. A grill has the potential to get much hotter, which can damage and warp the metal.
Can porcelain go on the grill?
Cast Iron and Porcelain Offer Long-Term Durability
The cooking surface of your grill is one of its most important parts of your grill. The material should be strong and resilient. It should also provide good heat transfer, be durable, and keep food from sticking.
Can I use a cast iron skillet on a grill?
Cast iron works on the grill just like it does on your kitchen’s stovetop: Place it directly on your grill’s grates and let it get ripping hot. Pour a tablespoon or two of a neutral oil into the skillet and wait until it starts smoking.