Can you smoke a turkey on a grill?

How long does it take to smoke a turkey on a grill?

Smoke turkey, covered with grill lid and maintaining internal temperature at 300° to 325°, 2 hours and 45 minutes to 3 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 165°.

Can you smoke a turkey on a propane grill?

You’re in luck because with a little time and attention you can have that sweet, aromatic smoked flavor with the convenience of a propane grill. … Smoking a turkey is a long process, but it’s worth it! It takes almost a full day between preparation and cooking.

How long does it take to smoke a turkey on a gas grill?

Smoke the turkey for about 12 minutes per pound—for a 15-pound turkey that means about 3 hours total. A thermometer inserted into the thickest part of the breast should read about 155°F while the thigh should be about 165°F.

How long does it take to smoke a 12 pound turkey on a grill?

Whole Turkey

  1. Set smoker to 240°F.
  2. Cook 30-40 minutes per pound. A smaller, 8 pound turkey will take about 4 hours. A larger, 12 pound turkey will take about 6 hours.

Should I wrap my turkey in foil while smoking?

The turkey should cook for about 45 to 60 minutes before you check it. … He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.

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Should I oil a turkey before smoking?

Coat the exterior of the bird with olive oil or melted butter and then season on all sides with the Sweet Rub. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke.

Is smoked turkey healthy?

Smoked turkey is a healthy lean meat choice for most people, full of vitamins and minerals, although it is high in sodium and might not be appropriate for a low-sodium diet.

Should I smoke my turkey breast up or down?

Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker. If using a gas grill, wrap a handful of unsoaked wood chips in foil, poke a few holes in the foil, and toss it on one side of the grill grate.