Can you freeze cooked pies?

Can leftover pies be frozen?

Wrap tightly in plastic wrap and foil or place in a freezer bag. These pies can be frozen for up to two months.

Can you freeze a cooked apple pie?

If you baked your pie and still have leftovers, you can freeze them, too. After all, freezing apple pie works quite well — just place it uncovered in the freezer. Once frozen solid, wrap the pie in plastic wrap and place it back into the freezer. You can keep it frozen for 3-4 months.

How do you freeze sliced baked pies?

How to freeze Pie and Cake

  1. Freeze them whole. Let them cool completely. Wrap them well in plastic wrap and freeze. …
  2. Freeze the slices. Slice your pie or cake. If your slices are firm (like a cheesecake or a cookie pie) place each in a ziploc sandwich bag, seal, and freeze.

How do you freeze homemade pies?

Freeze the pie, uncovered, until firm, then wrap it in a double layer of plastic wrap followed by aluminum foil and return it to the freezer. For optimal freshness, freeze the pie for no longer than 2 months. To bake a frozen fruit pie: Do not thaw.

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Can you freeze a cooked chicken pie?

Place it in the freezer, dish and all. Once frozen, pop it out of the pie plate, wrap in foil and then in freezer-quality plastic wrap. Freeze up to 3 months. … To freeze an already baked chicken pot pie, cool it completely after baking.

How do you freeze homemade baked apple pie?

How to Freeze a Baked Pie

  1. Bake as directed and allow to cool completely.
  2. Place the pie in a freezer bag; seal, label, and freeze for up to 4 months.
  3. To serve, thaw at room temperature.
  4. If you wish to serve your pie warm, after thawing, bake in a preheated oven 425°F oven about 15 minutes or until warmed through.

How do you reheat a frozen pie?

To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.

Can you freeze potato pie?

Yep! You can freeze this pie either as a whole pie, or as slices. If you freeze the whole pie – allow to cool completely. Next, wrap the pie tightly in plastic wrap, then in aluminum foil, and freeze for up to 2 months.

Can you freeze cooked custard pie?

Custard and cream-filled pies

You can freeze them after they’ve been baked using the same method as you would a baked fruit pie, but if you want the best quality custard or cream pies, they should be baked fresh.

Can I freeze pudding pie?

You can freeze the pie whole or cut in slices. We recommend using an airtight container for the pudding pie slices. For a whole pie, you can use the pie’s original packaging but use a double bag to protect the pie from frost.

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How do you store pies after baking?

After baking, pie should be left at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, the pie should then be placed in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days.

Can you freeze meat pies?

Can you freeze meat pie? Yes, to freeze: wrap meat pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. … The freezer time shown is for best quality only – meat pie that has been kept constantly frozen at 0°F will keep safe indefinitely.