Best answer: Can you smoke a brisket on a regular grill?

Do you cook a pork loin with the string on?

Can you use a regular grill as a smoker?

Propane grills aren’t just for burgers and steaks anymore. With a few tricks, you can mimic the indirect low and slow heat of a traditional smoker and produce quality cuts of slow-smoked barbecue. You can even use it for a simple turkey smoker.

How do you smoke a brisket without a smoker?

Instructions

  1. Heat oven to 220 degrees.
  2. Rinse Brisket and pat dry.
  3. Mix remaining ingredients in a medium bowl. Allow to sit 5 minutes.
  4. Lay brisket fat side down on a baking sheet covered with a large piece of aluminum foil. …
  5. Wrap tightly in foil and bake at 220 degrees for 8-9 hours.
  6. Share and enjoy!

How long does it take to smoke a brisket on a gas grill?

If you just don’t want to spend your whole day at the grill, here’s a fail-safe Aaron Franklin-endorsed alternate method that will deliver similarly glorious results: Smoke brisket on grill until an instant-read thermometer inserted into the thickest part of meat registers 150-170 degrees, 5-6 hours.

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Can you smoke a brisket on a Weber grill?

Weber’s recommended smoking range is 200-250 degrees F. I prefer to stay in the range of 200-225 degrees when smoking a brisket. … Cook your brisket until it reaches an internal temperature of 200 degrees F. You will notice that around 160-165 degrees the internal temperature of the brisket will stall.

Is it better to smoke brisket at 225 or 250?

According to some pitmasters, you should always aim for a smoker temperature of 250 degrees when making smoked brisket. At this temperature, the meat will cook more quickly than it would at 225 degrees, but it will still have the time it needs to achieve a nice tender texture.

What can I use instead of liquid smoke?

Liquid Smoke Substitute

  • Smoked paprika, a spice made by drying peppers over oak burning fires for several weeks, is a great alternative.
  • Smoke tea (or lapsang souchong) can be used as a dry rub on meats or to flavor soups or stews in need of a smoky kick.
  • Chipotle powder is famous for its smoky flavor.

Do you cook brisket fat side up or down?

If you decide to cook your brisket fat side up, you should know that the fat acts as a heat shield protecting the beef. If your heat source is mostly from the top, such as with many horizontal offset smokers, fat side up should be the way to go.

How long does brisket take to smoke?

Slow-smoke at a temperature of 250˚F, allowing about one hour of cooking time per pound of meat. So, if you have a 10-pound brisket, expect to smoke it for about 10 hours. Keep the fat side up so the juices can drip through the meat.

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Why did my brisket turn out tough?

Often, tough brisket comes about as a result of undercooking. The meat needs to be subjected to low temperatures for many hours in order to achieve that prized tenderness. If the brisket does turn out too tough, you may be able to salvage it by returning it to low heat for a few hours.

What is the fastest way to cook a brisket on the grill?

Generously season whole brisket with beef or steak rub. Heat smoker to 300°F. Place brisket in smoker, fat side down, and cook until internal temperature reaches 160 to 165°F (about 2 hours).

How many hours per pound does it take to smoke a brisket?

Our general rule of thumb is to plan on between 30 and 60 minutes per pound. For example, a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. The entire process from trimming, injection, seasoning, and cooking will take between 18 and 20 hours.