Recently, I sat down with Zack Miller of Hampton Roads Business Weekly, a TV show in Virginia and talked about my journey as a Chef and Restaurant owner and how I’ve transitioned that into the next stage of my career which includes consulting, writing, speaking and recently launching an online course, Chef Branding Academy. The following is our conversation from the show and I think there will be a few tidbits that you can pull from it, regardless of where you are in your career and what your goals are.


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