In September of 2016, I gave the keynote address to the incoming culinary students at the Miami Culinary institute down in South Florida. In my speech, I wanted to talk about opportunities and how they are right in front of us all the time. What do we do with them? Here it is: 
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If you’re looking to build your culinary career, I STRONGLY ENCOURAGE YOU to check out my 10 Day Chef Brand Building Challenge – it’s a sure fire way to grow your culinary career!

Free Chapter of Making the Cut!

I spent time with the world's best chefs to learn what separated them from the rest. I’m proud to share these stories and spread some good in the world and to have penned a book that needed to be written.

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