If you were to squeeze my head, hoping to extract all the knowledge and experience I’ve acquired over my last fifteen years in the world of restaurants – the good, the bad & the humorous – it’s all right here – in The Restaurant CodeThere’s nothing I know to be more true about the hospitality industry and it’s all articulated in the pages of this book.

I wrote this book for every restaurant that’s trying to do the right thing, and for the workers who occupy their kitchens and dining rooms every day. My hope is that you’ll find some with whom you’d like to share a copy. The Hospitality Industry certainly isn’t for everyone. But, for those with sufficient grit, a resilient attitude and enough screws loose to make a career out of it – I think you’ll find that this fun, lighthearted and thought-provoking book is just what the doctor ordered.

 

  • You can grab a copy on Amazon, HERE.

  • Want a SIGNED COPY for yourself or as a gift? Grab a copy HERE. (When you purchase a signed copy, once your order comes in, you will instantaneously get an E-Book version as well)

  • Just want an E-Book Version? Click Here.

Free Chapter of Making the Cut!

I spent time with the world's best chefs to learn what separated them from the rest. I’m proud to share these stories and spread some good in the world and to have penned a book that needed to be written.

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