Dary Shular is more than just a talented chef – he has truly made culinary history by becoming the first African-American Certified Master Chef in the United States. Additionally, he competed on the U.S. Culinary Olympic team. He’s done some great things in his career and in this episode we dive into what it takes to become a CMC (or successful in anything in life), what he feels his responsibility is as a torchbearer for the next generation of chefs coming after him, and a lot, lot more.
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