I had the opportunity to connect with the American Culinary Federation’s conference in Chicago where I gave the keynote talk to open up the conference, and there, I dove into the essence of what it means to be a “leader” and what that entails. How do we build teamwork? How do we create a company culture that inspires others to reach their true potential? Here I dive into the main drivers of human motivation, what inspires us, and the type of culture that can stem from tapping into the deep rooted needs we all have.

Learn About the American Culinary Federation HERE.

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I spent time with the world's best chefs to learn what separated them from the rest. I’m proud to share these stories and spread some good in the world and to have penned a book that needed to be written.

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