Chef Rich Rosendale is a Certified Master Chef, was a competitor in the world-renowned Bocuse d’Or and has since become an incredibly successful entrepreneur.
Chef Rosendale sat down to talk with us about his humble, small-town beginnings, his hunger for greatness and what it takes to truly become successful in the hospitality industry.
Some key points from this conversation are:
- Where Rosendale’s hunger and drive came from and advice for anyone out there looking to tap into theirs.
- The importance of thinking about achieving goals as a “series of steps” instead of what we typically here as it relates to goal setting.
- How he balances his business and personal life and advice for those struggling to do so.
- Why you should treat your business assets like a stock portfolio.
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I look forward to sending you content, inspiration, tools and am excited to make some positive change in the industry with you.