Chef Rich Rosendale is a Certified Master Chef, was a competitor in the world-renowned Bocuse d’Or and has since become an incredibly successful entrepreneur.

Chef Rosendale sat down to talk with us about his humble, small-town beginnings, his hunger for greatness and what it takes to truly become successful in the hospitality industry.

Some key points from this conversation are:

  • Where Rosendale’s hunger and drive came from and advice for anyone out there looking to tap into theirs.
  • The importance of thinking about achieving goals as a “series of steps” instead of what we typically here as it relates to goal setting.
  • How he balances his business and personal life and advice for those struggling to do so.
  • Why you should treat your business assets like a stock portfolio.

You can connect with Chef Rich Rosendale on: FacebookInstagram and on his website: www.richrosendale.com

MANY THANKS TO OUR SPONSORS FOR THIS EPISODE OF THE PODCAST, LIBBEY FOODSERVICE & LE CORDON BLEU!

Download Episode!

Free Chapter of Making the Cut!

I spent time with the world's best chefs to learn what separated them from the rest. I’m proud to share these stories and spread some good in the world and to have penned a book that needed to be written.

Success! Check your inbox for your free chapter now!

Have you entered to win over $7000 in Oneida Tableware today?

You have Successfully Subscribed!

Pin It on Pinterest

Share This