Chefletter from Chris Hill

If you’re looking to advance your culinary career, you need to be a sponge. You need to discover new resources, learn new techniques, find new trends, learn how to become a better leader, become proficient in the business side of things.

First of all, when you sign-up, I’ll send you a free copy of my Chef Manifesto.

But, if you haven’t mastered this industry yet(honestly, I don’t think any of us have), I invite you to join my Weekly Newsletter – I’ll share with you new tools, resources, podcast episodes, articles and on occasion I’ll have products that I think you might be interested in – either mine or from someone I trust.

Also, when I launch my next book, Lead Like a Chef, those on my email list will have first dibs on being part of the launch team.

Just sign-up below (and make sure that you go confirm that you want to be on the list & make sure I don’t end up in your spam box.

Free Chapter of Making the Cut!

I spent time with the world's best chefs to learn what separated them from the rest. I’m proud to share these stories and spread some good in the world and to have penned a book that needed to be written.

Success! Check your inbox for your free chapter now!

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