One of the Secrets to Doing Your Best Everyday

One of the Secrets to Doing Your Best Everyday

Yesterday I had a conversation with a guy who had spent his entire adult life cooking. He was a chef — that is, until recently. He was running a kitchen, had become a chef and then one night, out of nowhere, he had a brain hemorrhage, then a coma and lost function in...
A Rant on Crappy Managers

A Rant on Crappy Managers

Let me set the scene. It’s a busy night at the restaurant. Your station has been getting slammed all night. The bar, the dining room, the entire place is balls to the walls busy. Your station, is on the end of a sandwich unit cooler and the grill is behind you,...
How to Turn Social Media Into Customers

How to Turn Social Media Into Customers

Recently, I sat down with Zack Miller of Hampton Roads Business Weekly, a TV show in Virginia and talked about my journey as a Chef and Restaurant owner and how I’ve transitioned that into the next stage of my career which includes consulting, writing, speaking...

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