Why You Shouldn’t Become a Chef

Why You Shouldn’t Become a Chef

Should you become a chef? If you’re like most people, I don’t think so, but that’s for you to decide. But I do know the following: You start at the bottom of the food chain, working in an environment that’s unbearable to most. There’s a...
The Evolution of a Cook

The Evolution of a Cook

Walking into the kitchen on that first day of work, everything seems foreign; it is foreign – you’re just starting out. Becoming a better cook is in the future, but there is without a doubt an uphill battle. Stainless steel is everywhere – lining the...
15 Kitchen Sins That Chefs Hate the Most

15 Kitchen Sins That Chefs Hate the Most

Every chef has a list of what infuriates them – the things they hate, that make their blood boil and their blood pressure rise like the mercury in a thermometer in the desert heat. It’s what they might call the cardinal sins of the kitchen. In other words,...

Free Chapter of Making the Cut!

I spent time with the world's best chefs to learn what separated them from the rest. I’m proud to share these stories and spread some good in the world and to have penned a book that needed to be written.

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