Download Episode!
What a treat we had this last week in getting to connect with Bjork Ostrom who has created an epic online business in the food world. What started with a blog started on a whim by his wife, Lindsay, Pinch of Yum, has grown unlike anything they would have imagined. Soon (after a couple years), the blog was generating revenue that would replace both of their incomes, allowing their to quit their full-time jobs, in order to focus on their budding and promising new business. Since starting 7 years ago, they’ve grown the blog so much that they decided to share their revenue and strategies with their community they started a few years back, Food Blogger Pro.

In this conversation Bjork shares tons of valuable insights on:

  • What it takes to create a successful online brand
  • How their company and brand came to be
  • The power of finding your niche in your industry
  • The amount of patience it takes to reach any level of success, especially in the online world
  • What he would do if he had to start over again from scratch
  • Transparency about their revenue generated and how they’ve been able to leverage that
  • AND… much, much more….

Check out Pinch of Yum, their Facebook and Pinterest pages, and Food Blogger Pro and their Facebook as well.

Free Chapter of Making the Cut!

I spent time with the world's best chefs to learn what separated them from the rest. I’m proud to share these stories and spread some good in the world and to have penned a book that needed to be written.

Success! Check your inbox for your free chapter now!

Want a copy of my CHEF MANIFESTO? Wanna join my CHEF CHALLENGE?

I'll also include some of my other favorite resources that I think you'll find helpful.

Just leave your email address below and I'll send you my 10 Day Challenge, my Chef Manifesto, and my best advice, valuable resources, special offers and anything I think you can benefit from.

You have Successfully Subscribed!

Pin It on Pinterest

Share This