The Chef’s Journal – Why I Wrote it For You

The Chef’s Journal – Why I Wrote it For You

If you follow me on social media, you’ve probably seen my feed blowing up over the last few days about The Chef’s Journal: A Book of Inspiration for Chefs and Culinarians. I’ve been writing for and about chefs (and the culinary industry) for a half a...

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Free Chapter of Making the Cut!

I spent time with the world's best chefs to learn what separated them from the rest. I’m proud to share these stories and spread some good in the world and to have penned a book that needed to be written.

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