A Rant on Crappy Managers

A Rant on Crappy Managers

Let me set the scene. It’s a busy night at the restaurant. Your station has been getting slammed all night. The bar, the dining room, the entire place is balls to the walls busy. Your station, is on the end of a sandwich unit cooler and the grill is behind you,...
EP1: Introduction to Making the Cut Podcast

EP1: Introduction to Making the Cut Podcast

Welcome to the “Making the Cut” Podcast with Chris Hill and Shawn Wenner where we study Life, Business and the Pursuit of Excellence from some of the most successful people in the world. In this episode we have a discussion with each other about the origin...

Ready For My Best Advice?

As a chef, author, & entrepreneur I'm constantly working to inspire and motivate others. Subscribe today and start getting articles and updates with my best advice directly to your inbox. 

You have Successfully Subscribed!

Free Chapter of Making the Cut!

I spent time with the world's best chefs to learn what separated them from the rest. I’m proud to share these stories and spread some good in the world and to have penned a book that needed to be written.

Success! Check your inbox for your free chapter now!

FREE Copy of My Book, Making the Cut Today!

Just Fill out this Form and it will send you straight to the page to get a copy!

Done.... AND Done... Check Your Inbox for the Link!

Pin It on Pinterest