- The Real Reason Restaurants Are Such a Mess
- A Foolproof Path to Becoming a Successful Chef in Today’s World
- 10 Things to Start Doing to Keep the Restaurant Industry From Ruining Your Life
- EP 18: Paul Barron – The Future of Food Service – Will Your Favorite Restaurant Exist in 10 Years?
- Lead Like A Chef: 7 Principles That Define a Great Leader – Chris Hill, NRA Show 2017