What You Need to Know About Leading Your Crew

What You Need to Know About Leading Your Crew

If you’ve been around kitchens long enough, you’ve undoubtedly found yourself in some less than ideal situations. Prepared food is sitting in the walk-in for God knows how long — not dated and without a label. Recipes lack consistency, because no one actually follows...
#ChefLife – Fall in Love With the Process

#ChefLife – Fall in Love With the Process

CHEF. LIFE. You have to fall in love with the process — the process of getting from where you are, to where you want to be — the early mornings, late nights and all the times in between. (VIDEO AT THE BOTTOM OF THIS POST) You have to be willing to do the work that...
What If I Fail? A New Perspective on Failure

What If I Fail? A New Perspective on Failure

You’re unsure of how your conservative, closed-minded parents might react when you finally choose to come out of the closet. You are terrified, but you bravely decide to tell them anyway. Your best friend rolls her eyes, as you explain the non-profit that you’ve...
What’s Killing Our Best Chefs? 

What’s Killing Our Best Chefs? 

I will never earn a Michelin star, so I can’t speak of the pressure and stress involved in obtaining one, much less, keeping one…. but there’s a question worth asking – at what cost? Just days ago another chef great, owner of three Michelin stars took his...

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